Polenta Sausage Mozzarella Casserole

polentasausagemozzarellacasserole1.jpg

Ingredients


  • Olive Oil, 4, Tbsp
  • Tomatoes, 1, (28-Oz) Can Crushed
  • Oregano, 1, Tbsp Chopped
  • Yellow Onion, 1, Chopped
  • Garlic, 4, Cloves Minced
  • Salt, 1/2, Tsp
  • Ground Black Pepper, 1/2, Tsp
  • Fennel Seeds, 1, Tsp
  • Italian Sausage, 1, Lb Sweet
  • Mozzarella, 1/2, Lb (8 Oz)

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 35 Min

Preparation Time

  • 10 Min

(4.1/5)

Properties


High carb No protein No chicken No grains High fat Complex carbs No glutten High sodium No sugar No dairy

Methods


  1. 1 Heat 3 Tbsp Of Olive Oil In A Large (2-3 Qt) Saucepan On Medium Heat. Add The Sliced Onion And Sausage And Saut, Stirring Often, Until The Meat Is Browned. Add The Garlic, Salt, Pepper, And Fennel Seeds To The Saut Pan. Cook, Stirring Occasionally, For 2 Minutes. Add The Tomato, Cover The Pan, Lower The Heat To Medium, And Simmer For 20 Minutes. 2 While The Sauce Is Cooking, Coat The Bottom Of A 9X13-Inch Lasagna Or Gratin Pan (A Pan That Can Handle The Heat Of A Broiler) With A 1 Tbsp Oil. Add The Cooked Polenta (Or Slices) To The Pan. Coat The Top Of The Polenta With A Little More Olive Oil. Broil The Polenta About 4 Inches From The Heating Element Until Golden Brown And Crispy, About 10-15 Minutes. 3 Pour Sauce Over Broiled Polenta, Then Arrange Mozzarella Slices Over The Top And Return The Casserole To The Broiler. Broil Until The Cheese Is Melted And Beginning To Brown, About 2 Minutes. Let Cool For A Few Minutes Before Serving.

Ingredients


  • Olive Oil, 4, Tbsp
  • Tomatoes, 1, (28-Oz) Can Crushed
  • Oregano, 1, Tbsp Chopped
  • Yellow Onion, 1, Chopped
  • Garlic, 4, Cloves Minced
  • Salt, 1/2, Tsp
  • Ground Black Pepper, 1/2, Tsp
  • Fennel Seeds, 1, Tsp
  • Italian Sausage, 1, Lb Sweet
  • Mozzarella, 1/2, Lb (8 Oz)

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