Makerel In Sawse (Mackerel In Mint Sauce)

MackerelInMintSauce.jpg

Ingredients


  • Herb, 1, Cup Mixed Chopped
  • Mackerel Fillet, 2, lb
  • Wine, 1/2, Cup Mixed With White
  • Wine Vinegar, 1/2, Cup White

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Non Vegetarian

Origin : Britain

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


No pork No chicken No sugar

Methods


  1. In large pan, combine 1 cup water, the wine and vinegar mixture and the herbs. Bring to a boil. Reduce heat and add fish. Simmer for 10 minutes, remove and serve with sauce.

Ingredients


  • Herb, 1, Cup Mixed Chopped
  • Mackerel Fillet, 2, lb
  • Wine, 1/2, Cup Mixed With White
  • Wine Vinegar, 1/2, Cup White

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