Simple Salsa

simplesalsa1.jpg

Ingredients


  • Tomatoes, 1, (28-Oz) Can Whole Preferably Fire-Roasted
  • Garlic Salt, 1/2, Tsp
  • Green Onions, 2, Chopped
  • Olive Oil, 1, Tbsp
  • Red Wine Vinegar, 2, Tsp
  • Oregano, 1/4, Tsp Dried
  • Cilantro, 1/4, Cup Chopped
  • Salt, 1, To Taste
  • Ground Black Pepper, 1, To Taste

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

Preparation Time

  • 10 Min

(5/5)

Properties


Low carb No protein No pork No chicken No grains High fat Whole grains Complex carbs High sodium No sugar No dairy

Methods


  1. 1 Remove Just The Tomatoes From The Can Of Whole Tomatoes, Place In A Medium Sized Non-Reactive Mixing Bowl. Using Your Fingers, Or A Fork And A Sharp Small Knife, Shred Or Break Up The Tomatoes. 2 Mix In Chopped Green Chiles, Green Onions, Garlic (Or Garlic Salt), Olive Oil And Vinegar. Add Back In About 1/4 Cup Of The Tomato Sauce From The Can Of Whole Tomatoes. Sprinkle On About 1/4 Teaspoon Of Dried Oregano. Mix In And Taste. Adjust If Needed. Add Cilantro, And Salt And Pepper To Taste.

Ingredients


  • Tomatoes, 1, (28-Oz) Can Whole Preferably Fire-Roasted
  • Garlic Salt, 1/2, Tsp
  • Green Onions, 2, Chopped
  • Olive Oil, 1, Tbsp
  • Red Wine Vinegar, 2, Tsp
  • Oregano, 1/4, Tsp Dried
  • Cilantro, 1/4, Cup Chopped
  • Salt, 1, To Taste
  • Ground Black Pepper, 1, To Taste

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