Pumpkin Cheesecake

pumpkincheesecake1.jpg

Ingredients


  • Pecans, 1, Cup
  • All-Purpose Flour, 1, Cup
  • Brown Sugar, 3 1/2, Cup
  • Graham Cracker Crumbs, 1/2, Cup
  • Butter, 2, Tbsp Unsalted Softened
  • Eggs, 6, Large
  • Cream Cheese, 4, (8 Oz) Packages
  • Ground Cinnamon, 1, Tsp
  • Ground Ginger, 1/2, Tsp
  • Nutmeg, 1/4, Tsp Freshly Grated
  • Ground Allspice, 1/4, Tsp
  • Salt, 1/4, Tsp
  • Vanilla Extract, 2, Tbsp
  • Pumpkin Puree, 2, (15 Oz) Cans
  • Bourbon, 2, Tbsp

Print Email Back to Search

Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 01 Hr 40 Min

Preparation Time

  • 30 Min

(5/5)

Properties


High carb No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. 1 Pulse Pecans, Flour, Sugar, And Crumbs In A Food Processor. Add Butter And Egg Yolk. Pulse Until Mixture Is Homogenous. Press Into Bottom Of 9 Springform Pan And Bake For 10 Minutes At 375F. Remove From Oven And Let Cool. 2 Drain Or Strain Any Liquid From Pumpkin Pure. Take Pumpkin Pure And Place On Several Layers Of Paper Towels. Cover With Several Layers Of Paper Towels And Use Your Hands To Gently Squeeze Out As Much Liquid As You Can From The Pure. Not That You Will Probably Go Through A Lot Of Paper Towels (Can Use Tea Towels Too). Two 15-Ounce Cans Of Pured Pumpkin Should Yield A Little More Than 2 Cups Of Pure, With The Excess Moisture Removed. You Want Exactly 2 Cups Of The Pure. 3 Whisk Together The Flour, Cinnamon, Ground Ginger, Grated Nutmeg, And Allspice In A Medium Bowl. With A Wooden Spoon (No Need For A Mixer For This Step), Mix In The Salt, Pumpkin Pure, Vanilla, And Bourbon. Beat In The Eggs. 4 In A Large Bowl, (Helps To Use A Mixer For This Step) Combine The Cream Cheese And The Brown Sugar Until Fully Creamed And Smooth (No Lumps). Gradually Add The Pumpkin Mixture Until Fully Incorporated. Bring A Kettle Of Water To A Boil. 5 Place Crust-Baked Springform Pan In The Middle Of Two Layers Of Large Sheets Of Aluminum Foil (To Help Prevent Water-Bath Moisture From Leaking Into The Pan). Fold The Aluminum Foil Up The Sides Of The Pan And Trim. Place The Aluminum Wrapped Pan In A Large Roasting Pan (Large Enough So That There Is Room On All Sides). Pour The Pumpkin Cream Cheese Mixture Into The Springform Pan. 6 Place The Roasting Pan Containing The Springform Pan In A 325F Oven On The Middle Rack. Pour Boiling Water Into The Pan So That It Comes Halfway Up The Side Of The Springform Pan. Cook For 1 1/2 Hours. Turn Off The Oven Heat And Prop The Oven Door Open. Let The Cheesecake Sit In The Oven, Cooling For Another Hour. Then Remove From Oven And Let Come To Room Temperature. Once It Has Cooled Down, Chill For Several Hours In The Refrigerator, Preferably Overnight. 7 When Ready To Serve, Gently Remove The Cake From The Springform Pan. To Do This Well, I Recommend A Tip By Dorie Greenspan In Her Book Baking: From My Home To Yours. To Help Ensure That The Cake Doesn'T Stick To The Springform Side As You Unlock It, First Run A Blunt Knife Around The Cake And Then Warm The Sides Of The Pan With A Hair Dryer. Then Carefully Unlock The Springform And Lift Off The Sides. Serve Cheesecake With Caramel Sauce, Candied Pecans, And Whipped Cream.

Ingredients


  • Pecans, 1, Cup
  • All-Purpose Flour, 1, Cup
  • Brown Sugar, 3 1/2, Cup
  • Graham Cracker Crumbs, 1/2, Cup
  • Butter, 2, Tbsp Unsalted Softened
  • Eggs, 6, Large
  • Cream Cheese, 4, (8 Oz) Packages
  • Ground Cinnamon, 1, Tsp
  • Ground Ginger, 1/2, Tsp
  • Nutmeg, 1/4, Tsp Freshly Grated
  • Ground Allspice, 1/4, Tsp
  • Salt, 1/4, Tsp
  • Vanilla Extract, 2, Tbsp
  • Pumpkin Puree, 2, (15 Oz) Cans
  • Bourbon, 2, Tbsp

New Recipes

Lovia Oshi (Lamb And Bean ...

Lovia Oshi (Lamb And Bean Soup)

icon

(4.7/5)

Origin: Uzbekistan

Lovia Shavla (Meat With Ri...

Lovia Shavla (Meat With Rice And Beans)

icon

(4.8/5)

Origin: Uzbekistan

Mash Kovok (Mung Bean And ...

Mash Kovok (Mung Bean And Pumpkin Soup)

icon

(4.2/5)

Origin: Uzbekistan

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech