Latvian Sauerkraut Soup

LatvianSauerkrautSoup.jpg

Ingredients


  • Beef Broth, 5, Cup
  • Sauerkraut, 2, Cup Drained
  • Sour Cream, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Potatoe, 6, Cubed & Coooked

Print Email Back to Search

Non Vegetarian

Origin : Latvia

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.3/5)

Properties


No pork No chicken No grains

Methods


  1. Bring broth and sauerkraut to a boil. Simmer for 20 minutes. Add sour cream and mix well. Season with salt and pepper. Add potatoes and bring to a serving temperature. Serve.

Ingredients


  • Beef Broth, 5, Cup
  • Sauerkraut, 2, Cup Drained
  • Sour Cream, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Potatoe, 6, Cubed & Coooked

New Recipes

Kiukat Palov (Heab Plov)

Kiukat Palov (Heab Plov)

icon

(4.3/5)

Origin: Uzbekistan

Kovurma Palov (Lamb Plov)

Kovurma Palov (Lamb Plov)

icon

(4.6/5)

Origin: Uzbekistan

Lagman (Lamb, Carrot And N...

Lagman (Lamb, Carrot And Noodle Soup)

icon

(4.1/5)

Origin: Uzbekistan

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech