Onion-Apricot Pork Chops

Onionapricotporkchops1.jpg

Ingredients


  • Pork, 4, Boneless Loin Chops 1/2 Inch Thick
  • Butter, 1, Tbsp
  • Onion, 1, Large Sliced And Separated Into Rings
  • Apricots, 1/2, Cup Chopped Dried
  • Beef Broth, 1 1/2, Cups
  • Orange, 1/4, Cup Marmalade
  • Gingerroot, 1, Tsp Minced
  • Garlic, 1, Clove Minced
  • Ground Nutmeg, 1, Dash
  • Cornstarch, 1, Tbsp
  • Water, 4, 1/2 Tsp Cold

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 15 Min

(4.4/5)

Properties


High carb No chicken No oil High fat Whole grains Complex carbs No glutten High sodium High protein No sugar

Methods


  1. 1.In A Large Skillet, Brown Pork Chops In Butter Over Medium-High Heat. Add The Onion And Apricots. Combine The Broth, Marmalade, Ginger, Garlic And Nutmeg; Pour Into Skillet. Bring To A Boil. Reduce Heat; Cover And Simmer For 12-15 Minutes Or Until Meat Juices Run Clear. 2.Remove Chops And Keep Warm. Combine Cornstarch And Water Until Smooth; Stir Into Skillet. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Spoon Over Pork Chops.

Ingredients


  • Pork, 4, Boneless Loin Chops 1/2 Inch Thick
  • Butter, 1, Tbsp
  • Onion, 1, Large Sliced And Separated Into Rings
  • Apricots, 1/2, Cup Chopped Dried
  • Beef Broth, 1 1/2, Cups
  • Orange, 1/4, Cup Marmalade
  • Gingerroot, 1, Tsp Minced
  • Garlic, 1, Clove Minced
  • Ground Nutmeg, 1, Dash
  • Cornstarch, 1, Tbsp
  • Water, 4, 1/2 Tsp Cold

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