Chili Cumin Stuffed Chicken Breasts

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Ingredients


  • Cheddar Cheese, 1/2, Cup Shredded
  • Green Bell Pepper, 1/4, Cup Chopped
  • Red Bell Pepper, 1/4, Cup Chopped
  • Cilantro, 1/4, Cup Minced
  • Tomatoes, 1/4, Cup Diced
  • Chili Powder, 1/2, Tsp
  • Ground Cumin, 1/2, Tsp
  • Salt, 1/8, Tsp
  • Chicken Breast Halves, 4, Lb Skinless Boneless 1/4 Inch Thickness
  • Toothpicks, 1, Garnish

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 03 Hr

Preparation Time

  • 20 Min

(4.2/5)

Properties


Low carb No pork No grains No oil High fat Complex carbs No glutten High sodium High protein No sugar

Methods


  1. In A Bowl, Mix The Shredded Cheddar Cheese, Green Pepper, Red Pepper, Cilantro, And Tomatoes. Season With Chili Powder, Cumin, And Salt. Cover One Side Of The Chicken Breasts With Enough Cheese Mixture To Coat. Roll Breasts Over Mixture, And Secure With Toothpicks. Place The Chicken Breasts In A Slow Cooker. Pour In The Remaining Cheese Mixture. Cover, And Cook 3 Hours On High.

Ingredients


  • Cheddar Cheese, 1/2, Cup Shredded
  • Green Bell Pepper, 1/4, Cup Chopped
  • Red Bell Pepper, 1/4, Cup Chopped
  • Cilantro, 1/4, Cup Minced
  • Tomatoes, 1/4, Cup Diced
  • Chili Powder, 1/2, Tsp
  • Ground Cumin, 1/2, Tsp
  • Salt, 1/8, Tsp
  • Chicken Breast Halves, 4, Lb Skinless Boneless 1/4 Inch Thickness
  • Toothpicks, 1, Garnish

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