Italian Almond Coffee Cake

ItalianAlmondCoffeeCake.jpg

Ingredients


  • Almond, 1, Cup Raw
  • Flour, 1, Cup
  • Baking Soda, 1/2, Tsp
  • Baking Powder, 1/2, Tsp
  • Salt, 1/4, Tsp
  • Butter, 1, Stick Unsalted
  • Sugar, 1, Cup
  • Egg, 1, Medium
  • Almond Extract, 2, Tsp
  • Sour Cream, 3/4, Cup
  • Brandy, 1/2, Cup
  • Confectioner's Sugar, 1/2, Cup
  • Milk, 3, Tbsp
  • Almond, 1, Cup Toasted Sliced

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Non Vegetarian

Origin : Italian

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.3/5)

Properties


No pork No chicken

Methods


  1. Grind raw almonds in nut grinder to a coarse consistency, set aside. Mix flour, baking soda, baking powder and salt, set aside. Cream butter and sugar. Add egg, mix well. Add almond extract, sour cream, brandy and ground almonds. Comvbine dry mixture with wet mixture, mix thorooughly. Pour into buttered 9 inch square cake pan. top with sliced almonds and bake at 350* for 40 minutes. Mix confectioners sugar with milk remove cake from oven, pour sugar mixture over cake, return to oven for 5 minutes.

Ingredients


  • Almond, 1, Cup Raw
  • Flour, 1, Cup
  • Baking Soda, 1/2, Tsp
  • Baking Powder, 1/2, Tsp
  • Salt, 1/4, Tsp
  • Butter, 1, Stick Unsalted
  • Sugar, 1, Cup
  • Egg, 1, Medium
  • Almond Extract, 2, Tsp
  • Sour Cream, 3/4, Cup
  • Brandy, 1/2, Cup
  • Confectioner's Sugar, 1/2, Cup
  • Milk, 3, Tbsp
  • Almond, 1, Cup Toasted Sliced

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