Easy Tomato-Basil Pizza

Easytomatobasilpizza1.jpg
Easytomatobasilpizza2.jpg

Ingredients


  • Tomatoes, 2, Seeded And Coarsely Chopped
  • Salt, 1, Tsp
  • Mozzarella Cheese, 8, Oz Shredded
  • Red Onion, 1, Coarsely Chopped
  • Basil, 1/4, Cup Chopped
  • Ground Black Pepper, 1/2, Tsp
  • Olive Oil, 2, Tbsp
  • Jalapeno Peppers, 3, Chopped
  • Black Olives, 1/2, Cup Sliced
  • Mushrooms, 1/2, Cup Sliced
  • Pizza Sauce, 1/2, Cup
  • Pizza Crusts, 2, (12 Inch) Pre Baked
  • Mozzarella Cheese, 8, Oz Shredded
  • Parmesan Cheese, 1/4, Cup Grated

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 30 Min

(4.1/5)

Properties


Low carb No pork No chicken No grains High fat Complex carbs High sodium High protein No sugar

Methods


  1. Mix The Tomatoes And Salt In A Mesh Strainer. Let Mixture Sit And Drain For 15 Minutes. Preheat Oven To 450 Degrees F (230 Degrees C). Combine The Drained Tomatoes, 8 Ounces Of Mozzarella Cheese, Onion, Basil, Pepper, Olive Oil, Jalapenos, Olives, And Mushrooms In A Bowl. Spread The Pizza Sauce Evenly Onto The Pizza Crusts. Distribute Tomato Mixture Over The Two Pizza Crusts Evenly. Sprinkle 8 Ounces Of Mozzarella Cheese And The Parmesan Cheese Over Both Pizzas. Bake Pizzas In Preheated Oven Until Cheese Is Completely Melted, 8 To 10 Minutes.

Ingredients


  • Tomatoes, 2, Seeded And Coarsely Chopped
  • Salt, 1, Tsp
  • Mozzarella Cheese, 8, Oz Shredded
  • Red Onion, 1, Coarsely Chopped
  • Basil, 1/4, Cup Chopped
  • Ground Black Pepper, 1/2, Tsp
  • Olive Oil, 2, Tbsp
  • Jalapeno Peppers, 3, Chopped
  • Black Olives, 1/2, Cup Sliced
  • Mushrooms, 1/2, Cup Sliced
  • Pizza Sauce, 1/2, Cup
  • Pizza Crusts, 2, (12 Inch) Pre Baked
  • Mozzarella Cheese, 8, Oz Shredded
  • Parmesan Cheese, 1/4, Cup Grated

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