Aloo Matar Rasedaar


Ingredients


  • Ghee, 5, Tbsp
  • Onion, 1, Med
  • Garlic, 2, Cloves
  • Bay Leaf, 2, Ea
  • Cinnamon Stick, 1, Ea
  • Garam Masala, 1, Tsp
  • Chili powder, 1, Tsp
  • Turmeric, 1/2, tsp
  • Coriander, 1/2, tsp
  • Tomato, 2, Ea
  • Salt, 1, Taste
  • Potato, 2, Med
  • Pea, 1/2, Cup, Green
  • Water, 1 1/4, Cup
  • Cilantro, 1, Chopped

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Vegetarian

Origin : India

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4/5)

Properties


No pork No chicken

Methods


  1. Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot.

Ingredients


  • Ghee, 5, Tbsp
  • Onion, 1, Med
  • Garlic, 2, Cloves
  • Bay Leaf, 2, Ea
  • Cinnamon Stick, 1, Ea
  • Garam Masala, 1, Tsp
  • Chili powder, 1, Tsp
  • Turmeric, 1/2, tsp
  • Coriander, 1/2, tsp
  • Tomato, 2, Ea
  • Salt, 1, Taste
  • Potato, 2, Med
  • Pea, 1/2, Cup, Green
  • Water, 1 1/4, Cup
  • Cilantro, 1, Chopped

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