Glazed Salmon Fillet

Glazedsalmonfillet1.jpg
Glazedsalmonfillet2.jpg

Ingredients


  • Brown Sugar, 1 1/2, Cups Packed
  • Butter Or Margarine, 6, Tbsp Melted
  • Lemon Juice, 6, Tbsp
  • Dill Weed, 1, Cup
  • Cayenne Pepper, 3/4, Tsp
  • Salmon Fillet, 1, (2 Lb)
  • Lemon Pepper, 1, Tsp Seasoning

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 20 Min

(4.2/5)

Properties


Low carb No pork No chicken No grains No oil High sugar High fat No glutten High sodium High protein

Methods


  1. In A Small Bowl, Combine The First Five Ingredients; Mix Well. Remove 1/2 Cup To A Saucepan; Simmer Until Heated Through. Set Aside Remaining Mixture For Basting. Sprinkle Salmon With Lemon-Pepper. Place On Grill With Skin Side Down. Grill, Covered, Over Medium Heat For 5 Minutes. Brush With The Reserved Brown Sugar Mixture. Grill 10-15 Minutes Longer, Basting Occasionally, Until Fish Flakes Easily With A Fork. Serve With The Warmed Sauce.

Ingredients


  • Brown Sugar, 1 1/2, Cups Packed
  • Butter Or Margarine, 6, Tbsp Melted
  • Lemon Juice, 6, Tbsp
  • Dill Weed, 1, Cup
  • Cayenne Pepper, 3/4, Tsp
  • Salmon Fillet, 1, (2 Lb)
  • Lemon Pepper, 1, Tsp Seasoning

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