Garlic-Tarragon Cream Sauce


Ingredients


  • Margarine, 1/2, Cup
  • Garlic, 4, Cloves Crushed
  • Onion, 1/4, Cup Minced
  • Tarragon, 1, Tbsp Dried
  • White Wine, 1/2, Cup Dry
  • Half And Half, 3, Cups
  • Parmesan Cheese, 1, Cup Grated
  • All-Purpose Flour, 1/4, Cup
  • Cold Water, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(4.6/5)

Properties


Low carb No pork No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Melt The Margarine In A Large Saucepan Over Medium-Low Heat. Stir In The Garlic, Onion, And Tarragon; Cook Until The Onion Has Softened, About 5 Minutes. Add White Wine, And Cook For 5 Minutes. Pour In Half And Half And Parmesan Cheese; Increase Heat To Medium-High And Bring To A Simmer. Whisk The Flour Into The Water, Dissolving Any Lumps. When The Sauce Has Come To A Boil, Stir In The Flour Mixture To Thicken To Desired Consistency. Season To Taste With Salt And Pepper.

Ingredients


  • Margarine, 1/2, Cup
  • Garlic, 4, Cloves Crushed
  • Onion, 1/4, Cup Minced
  • Tarragon, 1, Tbsp Dried
  • White Wine, 1/2, Cup Dry
  • Half And Half, 3, Cups
  • Parmesan Cheese, 1, Cup Grated
  • All-Purpose Flour, 1/4, Cup
  • Cold Water, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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