Accidental Fish

AccidentalFish.jpg

Ingredients


  • mahi mahi, 2, fillets
  • olive oil, 2, tsp
  • salted butter, 1/2, cup
  • garlic, 1, clove minced
  • lemon juice, 1, tbsp
  • Louisiana-style hot sauce, 2, drops
  • roma tomato, 1, Small seeded and chopped optional
  • green onion, 1, Medium chopped

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


No Properties Available.

Methods


  1. Preheat an oven to 450 degrees F (230 degrees C). Rub the mahi mahi fillets with the olive oil and lay into a baking dish. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. While the mahi mahi bakes, melt the butter in a saucepan over medium heat. Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.

Ingredients


  • mahi mahi, 2, fillets
  • olive oil, 2, tsp
  • salted butter, 1/2, cup
  • garlic, 1, clove minced
  • lemon juice, 1, tbsp
  • Louisiana-style hot sauce, 2, drops
  • roma tomato, 1, Small seeded and chopped optional
  • green onion, 1, Medium chopped

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