Barbeque Pork Two Ways

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Ingredients


  • Pork Shoulder, 2 1/2, Lb
  • Onion, 1/2, Cup Chopped
  • Garlic, 1, Clove Minced
  • Brown Sugar, 1/4, Cup
  • Mustard, 1, Tsp Dry
  • Salt, 1/2, Tsp
  • Ground Black Pepper, 1/4, Tsp
  • Ketchup, 2, Cups
  • Worcestershire Sauce, 1/4, Cup

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 08 Hr

Preparation Time

  • 15 Min

(3.9/5)

Properties


Low carb No chicken No grains No oil No fruits High sugar High fat Complex carbs High sodium High protein No dairy

Methods


  1. Cut Boneless Pork Shoulder Crosswise Into 1/4 Inch Slices. Partially Freezing It Will Make Slicing Easier. In The Slow Cooker, Combine Sliced Pork, Onion, Garlic, Brown Sugar, Dry Mustard, Salt, Pepper, Ketchup, And Worcestershire Sauce; Mix Well, And Cover. Cook On Low, Stirring Occasionally, For 6 To 8 Hours Or Until The Meat Is Tender. Or : In A Dutch Oven Or Large Saucepan, Combine Pork, Onion, Garlic, Brown Sugar, Dry Mustard, Salt, Pepper, Ketchup, And Worcestershire Sauce; Mix Well. Bring To A Boil, Reduce Heat, And Cover. Simmer, Stirring Occasionally, For 2 1/2 To 3 Hours Or Until Pork Is Tender.

Ingredients


  • Pork Shoulder, 2 1/2, Lb
  • Onion, 1/2, Cup Chopped
  • Garlic, 1, Clove Minced
  • Brown Sugar, 1/4, Cup
  • Mustard, 1, Tsp Dry
  • Salt, 1/2, Tsp
  • Ground Black Pepper, 1/4, Tsp
  • Ketchup, 2, Cups
  • Worcestershire Sauce, 1/4, Cup

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