Japanese Shredded Pork

JapaneseShreddedPork.jpg

Ingredients


  • Chinese Cabbage, 1, lb Chopped
  • Mung Bean Noodle, 1/4, lb
  • Shrimp, 2, Oz Dried
  • Pork, 2, Oz Chopped
  • Salt, 1, Tsp
  • Cornstarch, 2, Tsp
  • Sesame Oil, 1/2, Tsp
  • Sugar, 1/2, Tsp
  • Peanut Oil, 4, Tbsp
  • Ginger, 1, Tsp Grated
  • Chicken Stock, 4, Cup
  • Chinese Yellow Wine, 2, Tsp

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Non Vegetarian

Origin : Japan

Diet : A BloodType

Cooking Time

  • 40 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


No Properties Available.

Methods


  1. Soak mung bean noodles and dried shrimp in water 15 minutes. Heat poil in wok. Add ginger and pork, stir fry ntil prook is done. Add shrimp and chinese cabbage. Stir and mix well. Add chicken stock, bring to boil. Simmer 15 minutes. Add mung bean noodles, simmer 3 mintues. Add remaining ingredients, simmer 1 mintuea and serve.

Ingredients


  • Chinese Cabbage, 1, lb Chopped
  • Mung Bean Noodle, 1/4, lb
  • Shrimp, 2, Oz Dried
  • Pork, 2, Oz Chopped
  • Salt, 1, Tsp
  • Cornstarch, 2, Tsp
  • Sesame Oil, 1/2, Tsp
  • Sugar, 1/2, Tsp
  • Peanut Oil, 4, Tbsp
  • Ginger, 1, Tsp Grated
  • Chicken Stock, 4, Cup
  • Chinese Yellow Wine, 2, Tsp

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