Tomato And Chickpea Soup


Ingredients


  • Butter, 2, Tbsp
  • Onion, 2, Medium Chopped
  • Garlic, 2, Cloves Chopped
  • Cilantro, 1/4 Cup Chopped
  • Chickpeas, 1, Can Undrained
  • Tomato Juice, 3, Cup
  • Chicken Broth, 4, Cup
  • Rice, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Cumin, 1/4, Tsp
  • Allspice, 1/4, Tsp

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Non Vegetarian

Origin : Iraq

Diet : A BloodType

Cooking Time

  • 40 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


No pork

Methods


  1. Melt butter in a saucepan, add onions and garlic. Saute until golden brown. Add cilantro and stir fry for 3 minutes. Stir in remaining ingredients and bring to a boil. Cook over medium heat for 20 minutes or until rice is cooked.

Ingredients


  • Butter, 2, Tbsp
  • Onion, 2, Medium Chopped
  • Garlic, 2, Cloves Chopped
  • Cilantro, 1/4 Cup Chopped
  • Chickpeas, 1, Can Undrained
  • Tomato Juice, 3, Cup
  • Chicken Broth, 4, Cup
  • Rice, 1/2, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Cumin, 1/4, Tsp
  • Allspice, 1/4, Tsp

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