Putrid Cake

PutridCake.jpg

Ingredients


  • Flour, 2 1/2, Cup All Purpose
  • Cinnamon, 1, Tsp Ground
  • Anise, 1, Tsp Ground
  • Egg, 6, Large Separated
  • Sugar, 2/3, Cup
  • Oil, 1 1/4, Cup Vegetable
  • Honey, 1 1/4, Cup
  • Brandy, 1/4, Cup

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Non Vegetarian

Origin : Portugal

Diet : A BloodType

Cooking Time

  • 50 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


No pork No chicken

Methods


  1. Preheat oven to 375 degrees; sift together flour, cinnamon and anise; beat egg yolks and sugar to consistency of mayonaise; drizzle in oil, honey and brandy (in that order); add sifted dry ingredients; beat egg whites to soft peaks, fold into batter; pour into a well buttered tube pan; bake uncovered for 50 minutes.

Ingredients


  • Flour, 2 1/2, Cup All Purpose
  • Cinnamon, 1, Tsp Ground
  • Anise, 1, Tsp Ground
  • Egg, 6, Large Separated
  • Sugar, 2/3, Cup
  • Oil, 1 1/4, Cup Vegetable
  • Honey, 1 1/4, Cup
  • Brandy, 1/4, Cup

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