Emince De Chevreuil Aux Champignons (Venison And M

EminceDeChevreuilAuxChampignons.jpg

Ingredients


  • Lamb, 1, lb Cubed
  • Olive Oil, 2, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Paprika, 1, Tsp
  • Juniper Berries, 4, Large Crushed
  • Butter, 1, Tsp
  • Shallot, 1, Medium Chopped
  • Mushroom, 6, Oz Sliced
  • Mushroom, 6, Oz Chanterelle Sliced
  • Cognac, 2, Tbsp
  • Beef Stock, 1, Can
  • Cream, 6, Oz Optional
  • Parsley, 1, Chopped

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Non Vegetarian

Origin : Switzerland

Diet : A BloodType

Cooking Time

  • 05 Hr 10 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


No pork No chicken

Methods


  1. Marinate meat in oil, salt, pepper, paprika and juniper berries for 5 hours. Saute meat in butter until well browned. Add shallot, saute for 5 minutes. Add all mushrooms and simmer for 10 minutes. Add cognac, stock and cream. Season with salt and pepper. Sprinkle with parley and serve over rice or noodles.

Ingredients


  • Lamb, 1, lb Cubed
  • Olive Oil, 2, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Paprika, 1, Tsp
  • Juniper Berries, 4, Large Crushed
  • Butter, 1, Tsp
  • Shallot, 1, Medium Chopped
  • Mushroom, 6, Oz Sliced
  • Mushroom, 6, Oz Chanterelle Sliced
  • Cognac, 2, Tbsp
  • Beef Stock, 1, Can
  • Cream, 6, Oz Optional
  • Parsley, 1, Chopped

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