Chicken In Onion Sauce (Chitanni)

ChickenInOnionSauce.jpg

Ingredients


  • Olive Oil, 3, Tbsp
  • Onion, 2, Large sliced
  • Ginger, 1, Inch chopped
  • Garlic, 3, Clove chopped
  • Salt, 1, Tsp
  • Turmeric, 1/2, Tsp
  • Cardamom, 3, Pod
  • Bay Leaf, 1, Medium
  • Jalapeno, 1, Small chopped
  • Cinnamon, 1, Stick
  • Cumin, 1, Tsp
  • Chicken, 3, lb cubed
  • Water, 1 1/2, Cup
  • Tamarind Paste, 1, Tbsp dissolved in
  • Sugar, 1/2, Tsp

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Non Vegetarian

Origin : India

Diet : A BloodType

Cooking Time

  • 45 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


No pork

Methods


  1. Heat oil in pan, add onions, ginger, garlic, salt, turmeric, cardamom, bay leaf, chili, cinnamon and cumin. Fry for 2 minutes. Cover pan, reduce to low and simmer for 10 minutes. Uncover and fry for 1 minute. Add chicken and stir well for 2 minutes. Add water and cook for 30 minutes. Add tamarind liquid and sugar and stir well. Cover and cook over low heat to create a thick onion sauce. Stir occasionally and serve with pilau or just plain rice.

Ingredients


  • Olive Oil, 3, Tbsp
  • Onion, 2, Large sliced
  • Ginger, 1, Inch chopped
  • Garlic, 3, Clove chopped
  • Salt, 1, Tsp
  • Turmeric, 1/2, Tsp
  • Cardamom, 3, Pod
  • Bay Leaf, 1, Medium
  • Jalapeno, 1, Small chopped
  • Cinnamon, 1, Stick
  • Cumin, 1, Tsp
  • Chicken, 3, lb cubed
  • Water, 1 1/2, Cup
  • Tamarind Paste, 1, Tbsp dissolved in
  • Sugar, 1/2, Tsp

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