Aviyal

aviyal.jpg

Ingredients


  • Cucumber - 1/2
  • Carrot - 1
  • Potato - 1
  • Elephant foot Yam - 1/2 cup
  • Beans - 1/4 cup
  • Raw plantain - 1
  • Snake gourd - 1/4 cup
  • Drumstick - 1
  • Ash gourd - 1/2 cup
  • Brinjal - 1
  • Turmeric powder - 1/2 tsp
  • Yogurt (Curd) - 1/4 cup
  • Water - 1 1/2 cups
  • Salt - to taste
  • Coconut - 1/2 Cup, Shredded
  • Green chili - 2
  • Shallots (small onion) - 5
  • Cumin seeds - 1/2 tsp
  • Ginger - a small piece
  • Coconut oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 sprig
  • Asafoetida (Hing) - a pinch

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Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. In a blender, add coconut, green chilli, shallots, cumin seeds and ginger. Blend it coarsely and keep it aside. Chop all the vegetables lengthwise. Soak the chopped brinjal in hot water along with a little salt, and keep it aside till you are ready to cook to avoid discoloration. In a wide and deep pan, first add drumstick, carrot, and beans. Add turmeric powder and salt. Add water and allow it to cook. Cook it till it is half-done. Then add the rest of the vegetables. Mix it all well. Cook till all the vegetables are done and all the water gets absorbed. When the vegetable cooked well add the grounded coconut paste and mix it well. Now, switch off the flame and add yogurt. Mix it well. Then add a tablespoon of coconut oil, torn curry leaves and give a stir.

Ingredients


  • Cucumber - 1/2
  • Carrot - 1
  • Potato - 1
  • Elephant foot Yam - 1/2 cup
  • Beans - 1/4 cup
  • Raw plantain - 1
  • Snake gourd - 1/4 cup
  • Drumstick - 1
  • Ash gourd - 1/2 cup
  • Brinjal - 1
  • Turmeric powder - 1/2 tsp
  • Yogurt (Curd) - 1/4 cup
  • Water - 1 1/2 cups
  • Salt - to taste
  • Coconut - 1/2 Cup, Shredded
  • Green chili - 2
  • Shallots (small onion) - 5
  • Cumin seeds - 1/2 tsp
  • Ginger - a small piece
  • Coconut oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 sprig
  • Asafoetida (Hing) - a pinch

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