Rwop Finalist: Breakfast Empanadas With Chipotle C

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Ingredients


  • Pork Sausage, 1, Lb Hot
  • Philadelphia Cream Cheese, 1, (8 Oz) Package Cubed
  • Tomatoes And Green Chilies, 1, (10 Oz) Can Diced
  • Cumin, 1, Tsp
  • Salt, 3/4, Tsp
  • Black Pepper, 1/8, Tsp
  • Garlic Powder, 1/8, Tsp
  • Biscuits, 1, (16 Oz) Can Jumbo Refrigerated
  • Egg, 1, Lightly Beaten
  • Sour Cream, 1/2, Cup
  • Chipotle Chiles, 2, Canned In Adobo Sauce Minced
  • Garlic Salt, 1/2, Tsp

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 20 Min

(4.4/5)

Properties


Low carb No chicken No grains No oil High sugar High fat Complex carbs High sodium High protein

Methods


  1. 1.Preheat Oven To 350 Degrees F. 2.Spray A Cookie Sheet With Vegetable Oil Cooking Spray; Set Aside. 3.In A Large Skillet, Over Medium-High Heat, Cook Sausage, Crumbling Into Small Pieces. Once Cooked Through, Drain Fat. Add 8 Oz. Cream Cheese To Sausage And Stir Until Melted. Add Tomatoes, Cumin, Salt, Pepper And Garlic Powder. Stir To Combine. 4.Open Can Of Biscuits; Separate Each Biscuit Into 2 Halves. Flatten Each Half With Your Hands To Make Larger. Spoon A Heaping Tablespoon Of Sausage Mixture Onto Center Of Each Biscuit; Fold Biscuit In Half And Seal By Pressing Edges Together. Place On Prepared Baking Sheet And Brush With Beaten Egg. 5.Bake 15 Minutes. Remove From Oven And Allow To Cool Slightly Before Serving With Chipotle Cream. 6.Chipotle Cream: In A Small Saucepan, Combine 4 Oz. Cream Cheese, Sour Cream, Chipotle Peppers And Garlic Salt. Cook Over Medium Heat Until Cream Cheese Is Melted And All Ingredients Are Combined.

Ingredients


  • Pork Sausage, 1, Lb Hot
  • Philadelphia Cream Cheese, 1, (8 Oz) Package Cubed
  • Tomatoes And Green Chilies, 1, (10 Oz) Can Diced
  • Cumin, 1, Tsp
  • Salt, 3/4, Tsp
  • Black Pepper, 1/8, Tsp
  • Garlic Powder, 1/8, Tsp
  • Biscuits, 1, (16 Oz) Can Jumbo Refrigerated
  • Egg, 1, Lightly Beaten
  • Sour Cream, 1/2, Cup
  • Chipotle Chiles, 2, Canned In Adobo Sauce Minced
  • Garlic Salt, 1/2, Tsp

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