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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Blender Or Food Processor, Blend The Diced Tomatoes, Fresh Tomatoes, Basil, Garlic, Olive Oil, And Pepper Just Until Chunky. 3.In A Bowl, Gently Toss The Cooked Pasta And Tomato Mixture. Sprinkle Lemon Juice Over The Pasta And Top With Goat Cheese Just Before Serving.
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