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1.In A Large Resealable Plastic Bag, Combine The First Six Ingredients. Cut Steak Into Four Wide Strips; Add To The Marinade. Seal Bag And Turn To Coat; Refrigerate For 2-3 Hours Or Overnight, Turning Once. 2.Drain And Discard Marinade. Wrap A Bacon Strip Around Each Steak Piece; Secure With A Toothpick. Sprinkle With Lemon-Pepper. Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. 3.Grill Steak, Covered, Over Medium-Low Heat For 10-15 Minutes, Turning Occasionally, Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F) Combine The Glaze Ingredients; Brush Over Steaks. Grill Until Glaze Is Heated. Discard Toothpicks.
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