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1.Place Pork Tenderloins In A Large Resealable Plastic Bag Or Shallow Glass Container. In A Bowl, Combine The Remaining Ingredients; Set Aside 2/3 Cup. Pour Remaining Marinade Over Pork; Turn To Coat. Seal Or Cover And Refrigerate For At Least 4 Hours, Turning Occasionally. 2.Drain And Discard Marinade. Grill Pork, Covered, Over Indirect Medium Heat For 8-9 Minutes On Each Side Or Until Meat Juices Run Clear And A Meat Thermometer Reads 160 Degrees F-170 Degrees F. 3.In A Saucepan, Warm The Reserved Sauce; Serve With Pork.
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