Sun-Dried Tomato Pesto

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Tomato
  • 1 Cup Boiling Water
  • 0.5 Cup Basil Leaf
  • 0.5 Cup Parsley
  • 3 Cloves Garlic
  • 0.25 Tsp Salt
  • 1 Pepper Flake
  • 1 lb Pasta


Directions

Place tomatoes in water and let stand for 1 hour. Put basil and parsley in blender and puree. Add garlic, tomatoes and their water. Puree to a smooth paste. Stir in salt and red pepper. Cook pasta a directed. Top with pesto and serve.

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