1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Farfalle Pasta, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. 2.Melt The Butter In A Separate Pot. Mix In Crabmeat And Tomatoes. Season With Red Pepper, Garlic Salt, Salt, And Pepper. Cook And Stir 10 Minutes. Toss With Cooked Pasta To Serve.