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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Large Skillet, Brown Beef Over Medium Heat; Cook Until No Longer Pink And Drain. Add Sauce And Simmer On Low. 3.Add Green Bell Pepper And Onion; Mix Well. Remove From Heat And Immediately Mix In Bread Crumbs And Cheese. 4.Add Sauce To Pasta; Serve Immediately.
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