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1 In A Medium Bowl Beat Together The Cream Cheese And Mayonnaise Until Smooth. Add The Lemon Juice And Lemon Zest. Beat Until Smooth (You May Need To Use A Whisk.) 2 If You Have A Food Processor, Pulse Together The Shrimp And The Cream Cheese Mixture, Three 1-Second Pulses. If Not, Or If You Just Don'T Want To Deal With The Food Processor, Chop Up The Shrimp
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