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1.In A Large Skillet Over Medium Heat, Cook The Garlic In The Olive Oil Until Just Golden, Approximately 2 Minutes. Be Careful Not To Burn The Garlic. Add The Tomatoes And Sprinkle With Salt And Cayenne Pepper. Bring To A Gentle Simmer And Cook, Stirring Occasionally, For 15 Minutes. 2.Season The Shrimp With Salt And Add To The Tomatoes. Cook 3 To 5 Minutes, Or Until No Longer Pink. Stir In 1 Tablespoon Of Butter For Added Richness, If Desired.
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