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1 Heat A Pot Of Salted Water To A Rolling Boil (1 Tbsp Salt For 2 Quarts Of Water). Add The Green Beans And Boil Them For 4-5 Minutes, Until Just Tender Enough To Eat (You May Have To Cook Longer Depending On The Particular Green Beans You Have). Drain And Set Aside. 2 While The Water Is Heating Up To Boil The Beans, Slowly Cook The Bacon Until Crispy In A Large Saut
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