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Pistachio Nuts; Chopped * Soften Cream Cheese To Room Temperature. Grind Almonds In The Blender, If Ground Almonds Are Not Available. Wash And Drain Cherries. Remove Stones And Reserve 8 Whole Cherries For Garnish. Place Cherries In A Bowl; Add Kirsch. In A Small Pan Boil 3 T Sugar And The Water For A Minute To Make A Thin Sugar Syrup. Add Syrup To Cherries; Stir To Blend. Cover And Let Soak For 20 Minutes. Cut The Ladyfingers In Half, Divide Into 4 Portions, And Place In Individual Glass Dishes. Arrange Cherries On Top. Thoroughly Blend Cream Cheese, 3 T Sugar, Vanilla Extract, And Ground Almonds. Whip The Cream And Carefully Fold It Into The Cream-Cheese Mixture. Spoon Over The Cherries. Garnish With The Chopped Pistachio Nuts And Whole Cherries.
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