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1.In A Large Resealable Plastic Bag, Combine The First Four Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate For 1-2 Hours, Turning Occasionally. 2.Grill Steak, Uncovered, Over Medium-Hot Heat For 6-12 Minutes Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).
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