1.In A Bowl, Combine Pork, Salt, Pepper And Garlic; Mix Well. Shape Into 16 Patties, About 3/8 In. Thick. Spoon Tablespoon Sauerkraut In The Center Of Eight Patties; Top Each With A Second Patty And Press Edges To Seal. 2.Grill, Uncovered, Over Medium Heat For 6-8 Minutes On Each Side Or Until Juices Run Clear. Top With Cheese. Serve On Buns.