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1.In A Pie Plate Or Shallow Dish, Mix Flour, Dry Mustard, And Seasoned Salt. Trim Fat From Pork Chops. 2.Heat Oil In A Skillet Over Medium Heat. Dredge Chops In Flour Mixture, Then Place Them In The Skillet, And Brown Both Sides. 3.Place In Chops Into A Slow Cooker, And Pour The Chicken And Rice Soup Over Them. Cover, And Cook On Low About 8 Hours.
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