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1.In A Small Bowl, Stir Together Rosemary, Basil, Garlic, And Pepper. 2.Heat Olive Oil In A Large Skillet Over Medium Heat. Dip Pork Chops In Lemon Juice, And Sprinkle Both Sides With Herb Mixture. Place Pork Chops In Skillet, And Sear Both Sides, About 7 Minutes Per Side. Reduce Heat To Low. Sprinkle Feta On Top Of Chops; Cover Skillet, And Cook Until Cheese Begins To Melt, About 5 Minutes.
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