Peppered Flank Steak

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Green Onion
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Soy sauce
  • 2 Tbsp Vegetable Oil
  • 1 Cloves Garlic
  • 1 Tsp Pepper
  • 0.5 Tsp Celery Salt
  • 1 Beef


Directions

In A Large Resealable Plastic Bag, Combine The First Seven Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate Overnight. If Grilling The Steak, Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade. Grill Steak, Covered, Over Medium-Hot Heat Or Broil 4 In. From The Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium 160 Degrees F; Well-Done, 170 Degrees F). Thinly Slice Across The Grain.

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