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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Small Saucepan Over Low Heat Place Olive Oil, Garlic And Peppers And Simmer. Pour Olive Oil Mixture Over Cooked Pasta And Serve With Parmesan Cheese.
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