Paprika Chili Steak

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Medium Onion
  • 0.5 Cup Ketchup
  • 0.25 Cup Cider Vinegar
  • 1 Tbsp Paprika
  • 1 Tbsp Canola Oil
  • 2 Tsp Chili powder
  • 1 Tsp Salt
  • 0.12 Tsp Pepper
  • 1.5 lb Beef


Directions

1.In A Large Resealable Plastic Bag, Combine The First Eight Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate For 3 Hours Or Overnight, Turning Occasionally. 2.Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade. Grill Steak, Covered, Over Medium-Hot Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F, Well-Done, 170 Degrees F.

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