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1.In A Large Bowl, Whisk Together Lime Juice, Honey, Oil And Sea Salt; Set Aside. 2.Cut Each Cantaloupe Quarter In Half Lengthwise. Run A Knife Between The Flesh And The Skin Of The Melon, Discard Skin. Slice Each Wedge Lengthwise Into 1/2" Pieces. 3.Cut Each Avocado In Quarters Length-Wise And Then Into 1/2" Thick Slices. Add Cantaloupe, Avocado, And Grape Tomatoes To Bowl With Dressing And Toss To Coat.
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