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In A Large Nonstick Saucepan Coated With Nonstick Cooking Spray, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Add Garlic; Cook And Stir For 1 Minute. Add Green Pepper; Cook And Stir 3 Minutes Longer. Stir In The Diced Tomatoes, Water, Tomato Paste, 2 Tablespoons Parmesan Cheese, Garlic Salt And Pepper. Bring To A Boil. Stir In Rice. Remove From The Heat. Cover And Let Stand For 5 Minutes. Sprinkle With Remaining Parmesan Cheese.
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