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Heat A Large Skillet Over Medium-High Heat. Add Chicken, Garlic, Ginger, Coleslaw Mix, Basil, Sugar, And Pepper. Pour In Hoisin Sauce, Soy Sauce, And Vinegar. Bring To A Simmer, And Cook And Stir Until The Chicken Is Hot, And The Liquid Has Been Absorbed, About 10 Minutes. To Serve, Line A Platter With Lettuce Leaves, And Pour The Chicken Mixture Into The Center Of The Platter. Each Diner Assembles Their Own Wraps By Placing Some Of The Chicken Mixture Onto A Lettuce Leaf, Adding A Little Peanut Sauce, Then Rolling Into A Cylinder.
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