Mediterranean-Style Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 2 Chicken
  • 1 Tsp Olive Oil
  • 2 Cloves Garlic
  • 1 Tomatoes
  • 1 Whole Bay Leaf
  • 0.75 Tsp Sugar
  • 0.75 Tsp Basil
  • 0.25 Tsp Salt
  • 1 Dash pepper
  • 1 Spaghetti
  • 2 Tbsp Olives
  • 2 Chicken
  • 1 Tsp Olive Oil
  • 2 Cloves Garlic
  • 1 Tomatoes
  • 1 Whole Bay Leaf
  • 0.75 Tsp Sugar
  • 0.75 Tsp Basil
  • 0.25 Tsp Salt
  • 1 Dash pepper
  • 1 Spaghetti
  • 2 Tbsp Olives


Directions

1.In A Nonstick Skillet, Saute Leeks And Garlic In Oil Until Tender; Set Aside. Coat A 13-In. X 9-In. X 2-In. Baking Dish With Nonstick Cooking Spray. Arrange Basil In A Single Layer In Dish; Top With Fish Fillets. Sprinkle With Salt. Top With Leek Mixture. 2.Arrange Tomatoes And Olives Over Fish. Thinly Slice Half Of The Lemon; Place Over The Top. Squeeze Juice From Remaining Lemon Over All. Sprinkle With Pepper. 3.Cover And Bake At 425 Degrees F For 15-20 Minutes Or Until Fish Flakes Easily With A Fork. Garnish With Rosemary.

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