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1.In A Large Resealable Plastic Bag, Combine The First Six Ingredients. Add Steak And Turn To Coat. Seal And Refrigerate 8 Hours Or Overnight, Turning Occasionally. 2.Drain And Discard Marinade. Grill Steaks, Covered, Over Medium-Hot Heat For 3-5 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).
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