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Flatten Meat To 1/2-In. Thickness. In A Resealable Plastic Bag, Combine The Garlic, Marjoram, Thyme, Salt And Onion Powder. Add Meat, A Slice At A Time; Shake To Coat Evenly. In A Nonstick Skillet, Cook Meat In Butter Over Medium Heat For 2-3 Minutes On Each Side Or Until Meat Is No Longer Pink. Drain And Discard Pan Juices. Add Syrup To Meat In Skillet. Cook Over Medium-High Heat, Turning Several Times, For About 3 Minutes Or Until Syrup Is Absorbed. Serve Immediately.
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