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1 Heat The Vegetable Oil Over Medium-High Heat In A Large Pot With A Lid. When The Oil Is Hot, Add The Ground Meat, Spreading It Out Over The Pan. Try Not To Crowd The Meat (You May Need To Cook In Batches). Cook The Meat Without Stirring, Until It Begins To Brown. 2 Add The Chopped Onion And Chiles. Stir And Saut
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