Hearty Red Beans And Rice

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 15m
Cooking Time : 15m
Diet Type : A BloodType
Properties : No sodium, High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High protein, No cholesterol

Ingredients Share

3 Celery Ribs
1 Medium Onion
6 Green Onions
2 Cloves Garlic
1.75 Cup Water
1 Red Kidney Beans
1 Dark Red Kidney Bean
0.5 Tsp Oregano
0.25 Tsp Red Pepper
0.25 Tsp Pepper
0.25 lb Turkey Sausage
4 Cup Rice
3 Celery Ribs
1 Medium Onion
6 Green Onions
2 Cloves Garlic
1.75 Cup Water
1 Red Kidney Beans
1 Dark Red Kidney Bean
0.5 Tsp Oregano
0.25 Tsp Red Pepper
0.25 Tsp Pepper
0.25 lb Turkey Sausage
4 Cup Rice

Directions

Preheat An Outdoor Grill For Medium-High Heat, And Lightly Oil The Grate. Divide The Beef In Half, And Form Each Half Into A Patty. Grill The Beef Patties For 8 To 10 Minutes Per Side, Or To Desired Doneness. While The Burgers Are Grilling, Melt 1/4 Cup Of Butter In A Large Skillet. Lay Out 4 Slices Of Bread, And Top Each Slice With 2 Slices Of American Cheese. Top Each Sandwich With A Slice Of Bread To Make 4 Cheese Sandwiches. Pan-Fry The Sandwiches In The Butter Until Golden Brown, About 3 Minutes Per Side. Set The Sandwiches Aside. Melt The Remaining 2 Tablespoons Of Butter In The Skillet, And Cook The Sliced Onions Until Browned, Stirring Occasionally, About 8 Minutes. To Assemble, Top Each Grilled Burger With Half The Onions, And Place Each Between 2 Grilled Cheese Sandwiches.

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Hearty Red Beans And Rice

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