a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Preheat An Outdoor Grill For Medium-High Heat, And Lightly Oil Grate. Stir Together The Peaches, Honey, And Curry Powder In A Small Saucepan Over Medium Heat. Bring To A Simmer, And Cook Until The Peaches Break Down, And The Sauce Thickens, About 10 Minutes. Season To Taste With Salt And Pepper. Season The Salmon Steaks With Salt And Pepper, And Cook On The Preheated Grill Until The Fish Flakes Easily With A Fork, 5 To 10 Minutes Per Side Depending On The Thickness Of The Steaks. Pour The Peach Sauce Over The Salmon To Serve.
Help Center
Rizwana 
