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Fry Chicken In 1 Tablespoon Butter With The Salt In A Skillet For 10 Minutes Or Until Well Browned. In Another Skillet, Fry The Tomato, Onion, Garlic And Black Pepper In Other Tablespoon Of Butter Over Moderate Heat For 5 Minutes. Add Tomato Mixture To Chicken With The Half And Half And Bell Pepper. Cover The Skillet And Simmer For 30 Minutes. Add Mint And Simmer For 5 More Minutes. Serve Warm With Tortillas.
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