Saute Chicken In Oil Until Well Browned On All Sides. Add Alino, Salt, Pepper, Onions, Mushrooms And Bell Pepper, Satue 5 Minutes. Cover And Cook 10 Minutes. Add Garlic, Mustard And Sourc Ream. Heat Through But Do Not Boil. Serve Over Rice Or Noodeles, Sperinkled With Cheese.