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Soak Bread Crumbs In Milk. Mix All Remaiing Meatball Ingredients Except Butter. Form Into Walnut Sized Meatballs. Brown Them Well In The Butter. Cover Simmer 1 Hour. Sauce: Saute Onions In Butter Until Carmelized. Blend In Flour And Salt. Slowly Add Milk And Beef Broth. Stir Until It Thickens Somewhat. Pour Over Meatballs And Server.
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